METABOLIC BALANCE TEA
A warming, lightly tart, tea blend crafted with blood sugar balance + digestion in mind.
INGREDIENTS + TRADITIONAL USE:
Cinnamon: Traditionally used to support healthy blood sugar levels and circulation.
Ginger: Used for centuries to stimulate digestion and warm the body.
Nettle Leaf: A mineral-rich herb traditionally used to support metabolism and overall vitality.
Hibiscus: Traditionally used to support heart health and provide antioxidant benefits.
Fennel Seed: Used to ease digestion, reduce bloating, and support appetite balance.
Fenugreek: May improve blood sugar balance and appetite regulation
Dandelion Root: Liver and metabolic detox support
Brewing Instructions: 1 tbsp per 8-10 oz hot water, steep 10-15 min, 1-2x daily
Contraindications: Pregnancy (large amounts of hibiscus), blood sugar meds (monitor levels)
These statements are based on traditional herbal use and are not intended to diagnose, treat, cure, or prevent any disease. This is not an FDA regulated product and is not meant to treat, cure, or diagnose.*
