An earthy, golden blend of classic roots and spice. Liver Support Tea supports the body's natural detox pathways, healthy digestion, and clear, glowing skin from the inside out.
What's inside
Burdock root: a classic cleansing root traditionally used to support the liver and clear skin.
Dandelion root: a gentle bitter used to support liver and gallbladder function.
Milk thistle: the best-known liver herb, used for over 2,000 years to support liver health.
Turmeric: a golden Ayurvedic root used to support the liver and a healthy inflammatory response.
Ginger: a warming root used to support digestion and circulation.
Peppermint: brightens the flavor and supports digestion.
How to brew: Add 1 tablespoon to 1 cup of hot water. Cover and steep 10 minutes. For a stronger cup, simmer gently for 10–15 minutes. Enjoy up to 3 cups daily. Tip: add a pinch of black pepper to help your body absorb the turmeric.
Caution: Not for use during pregnancy or nursing. Do not use if you have gallstones, a blocked bile duct, or stomach ulcers. Talk with your provider before use if you take blood thinners or diabetes medication, or have a liver condition. Avoid if allergic to ragweed or plants in the daisy family. Stop use 2 weeks before surgery.
Ingredients: Burdock root, dandelion root, milk thistle, turmeric, ginger, peppermint.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Handcrafted in small batches in a home kitchen in Arizona. Always consult your healthcare provider before starting any new herbal product, especially if you are pregnant, nursing, or taking medication.
